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Nicolas Vahé

For Nicolas Vahe, it is about simplicity and a professional approach to food. Nicolas Vahet's concept is easy to decode and makes sense in a daily cooking routine; it is not for nothing that Nicolas Vahe's products are so tasty. These are extremely high-quality raw materials. -What?

Simple food and a simple way of life create a happy life. For Nicolas Vahe, it is about simplicity and a professional approach to food. It i s important for us that Nicolas Vahe's concept is easy to decode and makes sense in a daily cooking routine. These are extremely high-quality raw materials. With the help of Nicolas Vahee, even the most inexperienced cook can practice gourmet food. But let's turn back time... It all started in Amiens, a town in northern France. Nicolas Vahe was born her e and trained at the three-star Michelin Restaurant Pic Valence as a cook and pastry chef. Then he came under the wings of Chocolate Daniel Giraud Valence. A world-famous chocolatier and one of the best dessert cooks in the world!

In the 21st century, Nicolas Vahe moved to Denmark after gaining a job at Falsled Kro in Fyn and subsequently as head pastry chef at the Faculty Farm in Krusaw, South Jutland.

With his many years of experience, Nicolas Vahe knows what tastes good. It is a mixture of traditional and modernkitchenYeah. Nicolas Vahe is constantly developing new products and he is inspired by French and Italian cuisine.

Nicolas Vaje started his own fire in 2007 and has all the ingredients needed to make good food. In addition to delicious raw materials, it is also a superb design. It decorates every kitchen, why you no longer want to put yourspices;And oil in the closet. It looks super nice to have standing next to the stove, for example. on one of ourHi Soi Oi lakbakker

Here atNeighbourwe negotiatesaltpeppers andspicerixYeah. They are all in the classic fine glass bottles with a screw arch. The bearings can be adjusted to allow for both the fine and coarse curvature.

As something new, we have now also had two types of tea: green tea. Last but not least, we also have Nicolas Vaho's coffee syrup.

Nicolas Vaje has some videos with recipes and good ideas. We will continue to inspire some of them here on our side. See also the video below where Nicolas Vahe tells you about the trip he's been on.

Bon Appetit and Velbekomme!

 

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